Starters

Korean chicken, sesame and spring onion
Battered tiger prawns, garlic sauce and nudja
Baked mushrooms in creamy sauce with cheddar crumble top
Soup of the day with warm bread and butter

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Mains

8oz Bistro Rump Steak
8oz Ribeye Steak
8oz sirloin steak

Slow braised tender featherblade steak in red wine jus

Butterflied chicken breast
Fresh grilled seabream fillets

(All served with grilled tomato, mushrooms, dressed salad and chips)
(Sauces : creamy peppercorn or chunky mushroom in white wine cream £1.95

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Desserts

Chocolate Brownie, toasted marshmallow & salted caramel ice cream
Sticky toffee Pudding, butterscotch Sauce & vanilla ice cream
Royal George homemade cheesecake of the today

Bottle of house Wine also Included

Sample menu, some dishes may change

Some of the dishes may contain nuts or nut derivative. For food allergies or intolerance, please speak to a member of staff when ordering.