Sunday Lunch Menu
Sample Menu
Starters
Soup of the Day (v) 3.45
Fishcake, Sweet Chilli Sauce 4.95
Garlic Mushrooms, Cheese Crumb 5.95
Classic Prawn Cocktail 6.95
Mozzarella & Garlic Ciabatta 4.40
Chicken liver pate, toast, chutney 5.50
Hash cake, Hp Sauce 4.95
Main Courses
All roasts are served with Mash, Roasties, Yorkshire Pudding & Vegetables
Add Pork £2.00 Add Beef £2.00 Add chicken £2.00 Add Lamb £2.00
Pork Loin with Stuffing & Crackling 9.95
Slow-roasted Silverside of Beef 9.95
Slow-Roasted Lamb and Mint Gravy 12.95
Chicken Breast Wrapped in Bacon 9.95
Fish & Chips, Mushy Peas 9.95
Vegetable Kadai, Rice Poppadum 9.95
Classic Parmo 13.95
Desserts
Sticky Toffee Pudding – Butterscotch
Sauce 4.95
Chocolate Fudge Brownie 4.95
Cookie Dough & Ice-cream 4.95
Chefs Cheesecake 4 .95
Caramelised apple Crumble 4.50
Eton Mess 4.95
Some of the dishes may contain nuts or nut derivative.
For food allergies or intolerance, please speak to a member of staff when ordering