Sunday Lunch Menu

Sample Menu

Starters

Soup of the Day (v) 3.45

Fishcake, Sweet Chilli Sauce 4.95

Garlic Mushrooms, Cheese Crumb 5.95

Classic Prawn Cocktail 6.95

Mozzarella & Garlic Ciabatta 4.40

Chicken liver pate, toast, chutney 5.50

Hash cake, Hp Sauce 4.95

 

Main Courses

All roasts are served with Mash, Roasties, Yorkshire Pudding & Vegetables

Add Pork £2.00 Add Beef £2.00 Add chicken £2.00 Add Lamb £2.00

 

Pork Loin with Stuffing & Crackling 9.95

Slow-roasted Silverside of Beef 9.95

Slow-Roasted Lamb and Mint Gravy 12.95

Chicken Breast Wrapped in Bacon  9.95

Fish & Chips, Mushy Peas 9.95

Vegetable Kadai, Rice Poppadum 9.95

Classic Parmo 13.95

  

Desserts

Sticky Toffee Pudding – Butterscotch

Sauce 4.95

Chocolate Fudge Brownie 4.95

Cookie Dough & Ice-cream 4.95

Chefs Cheesecake 4 .95

Caramelised apple Crumble 4.50

Eton Mess 4.95

 

 

Some of the dishes may contain nuts or nut derivative.

For food allergies or intolerance, please speak to a member of staff when ordering